Edible printed cake toppers made from rice paper are a popular way to add customized designs to cakes. Here’s a brief overview of how they work and how to use them:
### What They Are:
– **Material**: Made from rice paper (also known as wafer paper) and printed with edible inks.
– **Edible Inks**: These are FDA-approved food coloring that is safe to consume.
### How to Use:
1. **Prepare the Cake**: Ensure the surface of your cake is smooth and slightly moist (a layer of frosting or fondant works well).
2. **Cut the Topper**: Carefully cut the topper to the desired shape if it isn’t pre-cut.
3. **Apply the Topper**: Gently place the topper on the cake’s surface. If the cake’s surface is dry, you can lightly mist it with water to help the topper adhere.
4. **Smooth It Out**: Use a clean, dry brush to smooth out any air bubbles and ensure the topper is flat against the cake.
Tips:
– **Storage**: Store the topper in a cool, dry place until you are ready to use it to prevent it from becoming too soft or brittle.
– **Handling**: Handle the topper with dry hands to avoid smudging the ink or damaging the paper.
### Benefits:
– **Customization**: Allows for highly personalized cake designs, such as photos, logos, or intricate patterns.
– **Convenience**: Easy to apply and can transform a simple cake into a visually stunning centerpiece.

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